Cask Curation Series The Port Edition

A trio of Single Cask Single Malts celebrating The Dalmore's long-standing partnership with the finest winemakers of Portugal, Grahams Port

70 CL

The 2024 release is the second chapter in the series that celebrates The Dalmore’s whisky making artistry and the role played by exquisite casks sourced from the world’s finest winemakers, in the creation of the iconic Single Malt Scotch Whisky.

 

Limited to 150 sets worldwide, the second release explores how the rarest of Port pipes can enhance and complement the signature characters of our whiskies.


Cs Port Edition 27 Close Up
Large A 1 Dalmore CCS Port Ed Product 1X1 300Dpi

The 27 Year Old 1997 Cask Finish

This 27 Year Old whisky from The Dalmore is an outstanding showcase of our cask curation potential. Matured in American white oak ex-Bourbon casks and then finished in Cask No.2 – a 1997 Single Harvest Tawny Port cask from Graham’s Port, resulting in an elegant and vibrant taste profile.

 

Please email [email protected] if you're interested in discovering more about this exquisite collection. 


The Aroma

Manuka honey, bergamot, marzipan, and roasted Colombian coffee. Notes of Damsons balanced with allspice, and cassia bark

The Palate

Ripe figs, blackcurrant, and warm honey spice. Complemented with dark cacao, roasted chestnuts, dark toffee, and liquorice

The Finish

Sugared almonds, citrus peel, crystallised ginger, and soft spice


Warm and luscious, this whisky encapsulates the charm of a well-balanced Port - refined yet robust.

Gregg Glass, Master Whisky Maker

Cs Port Edition 30 Close Up
Large A 2 Dalmore CCS Port Ed Product 1X1 300Dpi

The 30 Year Old 1994 Cask Finish

The influence the rare Port finish has on this 30 year old whisky from The Dalmore creates a wonderfully balanced and complex marriage of flavours. Matured in American white oak ex-Bourbon casks and then finished in Cask No.3 – a 1994 Single Harvest Tawny Port cask from Graham’s Port, resulting in this delightful discovery.


The Aroma

Waves of warm honey, blood orange, Medjool dates, poached pears, and cinnamon. Layers of crème brulée, blackcurrant, and exotic spices

The Palate

Blood orange, soft plums, dates, red liquorice, dark chocolate brioche, Tahitian vanilla, and patisserie spices

The Finish

Madagascan vanilla, black cherries, candied orange peel, dark roasted coffee, and aged maple syrup


This felt like quite the discovery in the dunnage warehouse! Blood Orange notes, complemented with dark fruit, and soft spices. Delightful.

Gregg Glass, Master Whisky Maker

Cs Port Edition 43 Close Up
Large A 3 Dalmore CCS Port Ed Product 1X1 300Dpi

The 43 Year old 1952 Cask Finish

The oldest and rarest release in this edition. Matured in American white oak ex-Bourbon casks and then finished in Cask No.1 – a 1952 Single Harvest Tawny Port cask from Graham’s Port, a genuine rarity in the Port world.


The Aroma

Forest fruits, plums, sugared almonds, cacao, and star anise. Rounded with natural vanilla, soft caramel, dried apricots, and baking spices

The Palate

Plum compote, passion fruit, marzipan, and red and black liquorice. Complemented with Alphonso mangos, and Morello cherries

The Finish

Iced ginger cake, leather, sweet tobacco, poached pears, and soft wood spices


This whisky received a delicate enhancement in the rarest of Port casks, acquiring antique notes and an abundance of rich dark fruits. Absolutely magical.

Gregg Glass, Master Whisky Maker

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